Gourmet Travels Cookbook: International Culinary Recipes, Global Cuisine

A Culinary Tour of International Specialties

This unique gourmet cookbook spans the globe! Aside from providing over four hundred recipes from six continents, this book also includes anecdotes from personal experiences, as well as places of interest and restaurant recommendations. A great gift for cooks, Gourmet Travels transports you to faraway destinations!

...Sample Recipes & Destinations...

ENDIVES WITH CREAM CHEESE
AND SALMON BITS

Ingredients: 2 whole endives, Cream cheese, Smoked salmon, Directions: Cut the ends off the endives and wash well. Separate the leaves and air dry. Spread a teaspoon of cream cheese on the wider end of the endive. Add tiny diced smoked salmon on top of the cream cheese. Arrange each leaf on a round platter so that you have two to three circles. This makes a delicious and light hors d'oeuvre. Other versions: Endive with cream cheese and chopped olives Endive with humous and one spearmint leaf.

View Table of Contents

GOURMET TRAVELS:
A Culinary Tour of
International Specialties
by Stephanie Kairé Bull

ISBN: 1-59526-211-3
284 pages (black & white photos)
Paperback 7.5"x9.25"

Price USD $20.95
(add $5.00 outside US)
plus shipping & handling