...Sample Recipes & Destinations...
ENDIVES WITH CREAM CHEESE
AND SALMON BITS
Ingredients:
2 whole endives,
Cream cheese,
Smoked salmon,
Directions:
Cut the ends off the endives and wash well. Separate the leaves and air dry.
Spread a teaspoon of cream cheese on the wider end of the endive. Add tiny diced smoked salmon on top of the cream cheese.
Arrange each leaf on a round platter so that you have two to three circles. This makes a delicious and light
hors d'oeuvre. Other versions: Endive with cream cheese and chopped olives Endive with humous and one spearmint leaf.
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GOURMET TRAVELS:
A Culinary Tour of
International Specialties
by Stephanie Kairé Bull
ISBN: 1-59526-211-3
284 pages (black & white photos)
Paperback 7.5"x9.25"
Over 400 Gourmet Recipes!
Price USD $20.95
(add $5.00 outside US)
plus shipping & handling
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